New 2020 winter menù in osteria
Dear friends of the tavern, the new winter 2020 menu of "Baldo" has arrived :)
As a Typical Restaurant awarded by the Municipality of Verona to preserve local culinary traditions we have chosen to favor the typical dishes of the Verona local cousin such as, for example, Risotto all'Amarone della Valpolicella (premium local red wine), the local mountain Lessinia hen with sàor (bittersweet onion and pine nuts) with fried polenta, the traditional hot Pasta & Beans soup with chestnut flor pasta maltagliati, veal liver with onions etc.
Do you like truffle? Here we have the bast black winter truffle of the Verona mountains served whit local gnocchi pasta.
As always, all our food preparations are "homemade": fresh pasta, tortelli and tortellini, sauces, mustards etc. Prepare everything by ourself is the best method to ensure to our customers and friends the highest quality and authenticity. There are dishes for vegan customers (indicated with the letter V in the menù), gluten free (GF in the menù), allergens are indicated in the menu and our staff is trained for every customer safety issues. We do believe that the word "osteria" means a comfortable warm place, able to welcome everyone.
For desserts and pastries, always made by our pastry chef, we invite you to try the fantastic tiramisu, the gorgeous trio of desserts and the wonderful vegan meringue-based Pavlova made with "fava water" (chickpeas boiling water) instead of more traditional egg white.
Home delivery: all dishes are available for takeaway and home delivery inside Verona municipality. It is possible to use the DELIVEROO platform or order directly at +39 0458030579 or at email@example.com
See the menu by this link