Amarone risotto_ThE wAvE in Verona

Amarone Risotto (Risotto all'Amarone della Valpolicella in italian lenguage) is one of the most famous and loved recipe of Verona culinary tradition. We can say for sure that no trip to Verona is complete whitout a taste tof his risotto. Known both by italians as well as tourists it perfectly pairs two of the best food products of Verona territory the Amarone, premium local red wine made in the hills close to the town and the Vialone Nano, a superb white rice varietal typical of southern Verona province plains.