КУХНЯ ОТКРЫТА ВСЕ ДНИ БЕЗ ПЕРЕРЫВОВ С 12.00 ДО 23.00

Кухня с лучшими веронскими традициями. 

Покушать в кафе Монте Бальдо, официально зарегистрированного в муниципалитете Вероны как ресторана с типичной веронской кухней, означает попробовать истинную веронскую кухню: блюда, которые прославляют лучшие кулинарные традиции Вероны, начиная с первых блюд, макаронных изделий ручной работы по домашнему до вторых рыбных и мясных блюд, приготовленных по старинным рецептам региона Венето.
Вам представится возможность попробовать типичные продукты и вина территории, которые предложат наши вежливые и гостеприимные сотрудники.

Таверна Кафе Монте Бальдо предоставляет альтернативное меню для веганов и гостей с пищевыми непереносимостями.

Веронская кухня уникальна и необыкновенно вкусна.

 МЕНЮ 

 

 

 T : Традиционные блюда веронской кухни

 GF : GLUTEN FREE

 V : Вегетарианское

Starters

Our famous platter of homemade canapés (10 pieces) -  T 
Selection of Malga Faggioli’s goat and cow cheeses of different age, served with homemade candied fruit and jams -  T  GF 
Local charcuterie board with homemade pickels -  T  GF 
Traditional Verona “Tastasàl” (swine minced meat ) with Lessinia truffle and potato purée -  T 
Cantabrian Sea anchovies filets served with bread croutons and thyme flavored butter
Organic beef tartare served on a salted dry almond cake with celeriac, Verona Monte Veronese cheese and capers tapenade - 
 T  GF 
Eggplant Parmigiana on tomato coulis with fresh basil -  GF 
Creamy potato and saffron soup with brandy flavored chestnuts -  GF  V 

First courses

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta at the press) with local cheeses and pepper
Homemade maccheroncini (fresh egg short pasta) with duck sauce and served with Recioto wine reduction sauce - 
 T 
Traditional risotto made with Amarone DOCG wine sauce creamed with Monte Veronese cheese (at least 2 persons - 18 minutes waiting) -  T  GF 
Traditional local dumplings served with brown butter and smoked ricotta cheese -  T 
Canederli (big boiled bread dumplings Trio: red beetrot canederlo, spinach canederlo and speck (smoked ham) canederlo with butter and
parmesan cheese
Homemade fettuccine (fresh egg long pasta) served with lavaret (Garda Lake fish), cherry tomatoes, olives and lemon flavor - 
 T 
Our “Pasta e Fagioli” , traditional Verona bean soup with crispy bacon chips -  T 
Whole-wheat maccheroncini (short pasta) with vegetables ragout and crunchy salted almonds -  V 

Main courses

Venetian style Recioto wine glazed veal liver served with crispy cornmeal crackers -  T  GF 
“Pastissada de Caval”: traditional stewed horse meat flavored with Amarone wine and served with hot cornmeal mush -  T  GF 
White Grappa-marinated sliced beef served with buttered spinach and pink peppercorn sauce
Duck breast cooked at low temperature, glazed with honey and orange and served with baked herbs-flavored potatoes - 
 GF 
Beer braised pork shank with antique mustard glaze served with braised savoy cabbage
Red lentils timbale served with pumpkin cream and vegetable chips - 
 V 
Our mixed fried seafish platter

Desserts

Lemon and almond cake with ginger custard -  V 
Milk chocolate cream cake with Recioto flavored pears and sbrisolona crumble (traditoinal dry almond cake)
Traditional zaletti (Verona cookies) with Recioto di Soave DOCG sweet wine flavored custard - 
 T 
Our homemade tiramisù -  T 
Trio of small pastries that includes our tiramisù, milk chocolate cream cake and tradizional “zaletti” (Verona cookies)

Via Rosa 12 | 37121 Verona | Tel. 045 8030579caffemontebaldo@gmail.com

© 2019 by Caffé Monte Baldo Srl | tel. 045 803 0579 | P.IVA 04466150234 | Pec. caffemontebaldosrl@lamiapec.it

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