Eat in Verona must be a positive emotion. In our Osteria we use only first quality raw materials, processed inside our kitchen or in our food laboratory. As modern food artisans, we do believe in "doing things at home" like fresh pasta, bread, sauces, mustards etc to always guarantee the best quality to our customers and have a total control over what we bring to the table.
Our dishes are based on the traditional Veronese cuisine, cooked by the most modern techniques and elevated by the imagination of our kitchen brigade.
Finally, we are focused to our customers with dietary needs as vegans, celiacs and others. We believe that come to an Osteria means have a good food experience, open to everyone.
CUCINA SEMPRE APERTAKITCHEN OPEN 12.00 - 23.00tutti i giorni | everyday
Osteria Caffè Monte Baldo
T : TRADITIONAL MEAL OF VERONA
GF : GLUTEN FREE
V : VEGAN
Our famous platter of homemade canapés (10 pieces) - T
Selection of Malga Faggioli’s goat and cow cheeses of different age, served with homemade candied fruit and jams - T GF
Local charcuterie board with homemade pickels - T GF
Traditional Verona “Tastasàl” (swine minced meat ) with Lessinia truffle and potato purée - T
Cantabrian Sea anchovies filets served with bread croutons and thyme flavored butter
Organic beef tartare served on a salted dry almond cake with celeriac, Verona Monte Veronese cheese and capers tapenade - T GF
Eggplant Parmigiana on tomato coulis with fresh basil - GF
Creamy potato and saffron soup with brandy flavored chestnuts - GF V
“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta at the press) with local cheeses and pepper
Homemade maccheroncini (fresh egg short pasta) with duck sauce and served with Recioto wine reduction sauce - T
Traditional risotto made with Amarone DOCG wine sauce creamed with Monte Veronese cheese (at least 2 persons - 18 minutes waiting) - T GF
Traditional local dumplings served with brown butter and smoked ricotta cheese - T
Canederli (big boiled bread dumplings Trio: red beetrot canederlo, spinach canederlo and speck (smoked ham) canederlo with butter and
Homemade fettuccine (fresh egg long pasta) served with lavaret (Garda Lake fish), cherry tomatoes, olives and lemon flavor - T
Our “Pasta e Fagioli” , traditional Verona bean soup with crispy bacon chips - T
Whole-wheat maccheroncini (short pasta) with vegetables ragout and crunchy salted almonds - V
Venetian style Recioto wine glazed veal liver served with crispy cornmeal crackers - T GF
“Pastissada de Caval”: traditional stewed horse meat flavored with Amarone wine and served with hot cornmeal mush - T GF
White Grappa-marinated sliced beef served with buttered spinach and pink peppercorn sauce
Duck breast cooked at low temperature, glazed with honey and orange and served with baked herbs-flavored potatoes - GF
Beer braised pork shank with antique mustard glaze served with braised savoy cabbage
Red lentils timbale served with pumpkin cream and vegetable chips - V
Our mixed fried seafish platter
Lemon and almond cake with ginger custard - V
Milk chocolate cream cake with Recioto flavored pears and sbrisolona crumble (traditoinal dry almond cake)
Traditional zaletti (Verona cookies) with Recioto di Soave DOCG sweet wine flavored custard - T
Our homemade tiramisù - T
Trio of small pastries that includes our tiramisù, milk chocolate cream cake and tradizional “zaletti” (Verona cookies)
Homemade. What does it mean?
Osteria Caffè Monte Baldo is always attentive to the quality and freshness of the products we serve. We care so much that since long time we decided to produce some foods in “home”, like all of our canapés’ toppings, all the desserts and sauces. But there’s more! Now all our fresh pasta is also prepared in our new deli workshop, as well as the bread we serve fresh baked on the table every day.
Verona’s most traditional food.
Eat at Osteria Monte Baldo means tasting the real cuisine from Verona. Starting with the appetizers, with tidbits of tuna and eggs, anchovies, gorgonzola and radicchio or asparagus sauce, the evening events are even more special and appetizing. Do not miss lunches and dinners, with dishes that celebrate the best of Verona traditional cuisine: the homemade pasta or the fish and meat main courses, which follow the old Venetian recipes.
The typical Verona cuisine is truly unique and special.