Spaghettini con Lavarello
Tartare di manzo
La caprese dell'Osteria
Insalatona Rossa
Tagliata di Roast Beef
Maccheroncini al ragù d'anatra
Maccheroncini al pesto di basilico
Millefoglia di melanzane
Bigoli Cacio&Pepe
Mousse al cioccolato bianco
Tortino ai frutti di bosco
Risotto al Vino Amarone
Fegato alla veneziana
Involtini di verza
Tartare di manzo
Salumi dell'Osteria Caffè Monte Baldo

Eat in Verona must be a positive emotion. In our Osteria we use only first quality raw materials, processed inside our kitchen or in our food laboratory. As modern food artisans, we do believe in "doing things at home" like fresh pasta, bread, sauces, mustards etc to always guarantee the best quality to our customers and have a total control over what we bring to the table.

Our dishes are based on the traditional Veronese cuisine, cooked by the most modern techniques and elevated by the imagination of our kitchen brigade.

Finally, we are focused to our customers with dietary needs as vegans, celiacs and others. We believe that come to an Osteria means have a good food experience, open to everyone.


KITCHEN OPEN 12.00 - 23.00

tutti i giorni | everyday

Osteria Caffè Monte Baldo








Our famous platter of homemade canapés (10 pieces) -  T 
Charcuterie and cheese board served with homemade pickles and jams -  T 
Warm puff pastry pie with forest mushrooms on Monte Veronese cheese fondue
Lessinia hen with sàor (bittersweet oninon and pine nuts) with fried polenta -  GF 

Baby octopus Venetian style with crunchy polenta chips -  GF 

First Courses

Traditional risotto made with Amarone DOCG wine sauce (at least 2 persons) -  T  GF 

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta) with local cheeses and pepper
Homemade pappardella (fresh egg long ribbon pasta) with duck sauce -  T 

Gnocchi (flour dumplings) “sbatui” with Lessinia black truffle -  T 

Fresh pasta dumplings filled with braised beef cheek with a reduction of Barolo DOCG wine

Bean soup with artisanal pasta made with chestnut 􀃭 our -  T  V 

Fettuccina (fresh egg long ribbon pasta) with crispy corcio􀃬 and tuna bottarga

Main Courses

Veal liver Venetian style on soft polenta -  T  GF 
Duck stuffed with dried figs and fois gras served with baked potatoes  GF 
Suckling pig belly glazed with white Recioto di Saove DOCG on turnip greens  GF 

Beef tartare with thyme flavored goat robiola, caramelized pumpkin and salted  GF 

Cabbage rolls stuffed with flavored potatoes on chickpea hummus and almonds  GF  V 

Our Adriatic mixed fried fish platter (shrimp, sardine, red mullet fillet, calamari ring)


Our homemade tiramisù
Puff pastry with Rocioto sweet white wine flavored Chantilly cream and sablè chestnuts
Chocolate passion: cocoa biscuit, dark chocolate mousse and chocolate glaze

Warm apple pie with cinnamon English cream

Pavlova: artisanal meringue with whipped cream and fresh fruit  GF  V 

Trio of desserts: tiramisu, apple pie and pavlova


Mixed salad -  V 
Baked potatoes -  V 

 Homemade. What does it mean? 

Osteria Caffè Monte Baldo is always attentive to the quality and freshness of the products we serve. We care so much that since long time we decided to produce some foods in “home”, like all of our canapés’ toppings, all the desserts and sauces. But there’s more! Now all our fresh pasta is also prepared in our new deli workshop, as well as the bread we serve fresh baked on the table every day.

Verona’s most traditional food. 

Eat at Osteria Monte Baldo means tasting the real cuisine from Verona. Starting with the appetizers, with tidbits of tuna and eggs, anchovies, gorgonzola and radicchio or asparagus sauce, the evening events are even more special and appetizing. Do not miss lunches and dinners, with dishes that celebrate the best of Verona traditional cuisine: the homemade ​​pasta or the fish and meat main courses, which follow the old Venetian recipes.

The typical Verona cuisine is truly unique and special.

Via Rosa 12 | 37121 Verona | Tel. 045

© 2019 by Caffé Monte Baldo Srl | tel. 045 803 0579 | P.IVA 04466150234 | Pec.


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